Yup, I am being cheesy & quoting Dolvett from the Biggest Loser. Last Monday I said that I would track every nibble & bite both on MyFitnessPal & Weight Watchers. I struggle portion control and I had hoped that tracking my food intake this way it would help me stay on track.
7th day tracking my food. Tomorrow morning will be the test as to whether this tracking technique & making good choices paid off when I weigh in.
I finally made it to the gym today but was only able to do 5K.
I added chia seeds & blood oranges to water & it made for a very refreshing drink. Looks hella weird but it’s really good.
Hope everyone had a great weekend!
Today the weather was fantastic so I spent the day in SF with my mom & her best friend. We walked around the Embarcadero to AT&T Park (Giants Stadium) and we shared lots of laughs & yummy food.
If you ever come to SF & are a coffee fan, you must try Blue Bottle coffee & Pepple’s Donuts if you want a delicious vegan donut. It was my first time trying it and I am hooked. I had the salted caramel & it was perfect. We also stopped at a frozen yogurt place where they were shaving chocolate. Can you imagine how many calories are in that huge bar? For dinner, I had a brussels sprouts salad with caramelized onion, bacon, hard cooked egg and grilled chicken.
I tracked every single thing I ate and I did pretty well. I didn’t get a hard workout but we did walk a lot as my trusty Fitbit tells me. Overall it was a great day.
Tomorrow I am getting up early for a 6 mile walk. I got some gel insoles and I hope that they will help with the annoying pain I’ve been getting on my left foot.
Fourth day tracking all my food. Today was a rest day. For breakfast I tried the chocolate chia pudding I linked last night. I made two different ones. One of them worked & the other one didn’t.
I made one with water & it was too runny. It was more like hot chocolate than pudding. I found another recipe & that one worked out so much better. It tasted like chocolate tapioca & it was very filling.
Recipe :
2 tbsp of chia seeds
2 tbsp of Hershey’s Special Dark Cocoa powder
1.5 cups of unsweetened almond milk
2 packets of Splenda
Mix everything & refrigerate overnight
Total calories 220 & 7 PP+