Fourth day tracking all my food. Today was a rest day. For breakfast I tried the chocolate chia pudding I linked last night. I made two different ones. One of them worked & the other one didn’t.
I made one with water & it was too runny. It was more like hot chocolate than pudding. I found another recipe & that one worked out so much better. It tasted like chocolate tapioca & it was very filling.
Recipe :
2 tbsp of chia seeds
2 tbsp of Hershey’s Special Dark Cocoa powder
1.5 cups of unsweetened almond milk
2 packets of Splenda
Mix everything & refrigerate overnight
Total calories 220 & 7 PP+